Add a Maltese twist to the classic Manhattan with a touch of zest.
2 dashes of Bitters
- Pour 50ml rye whiskey, 20ml sweet vermouth and a dash of bitters over ice and mix.
- Add Kinnie, mix and drain into a serving glass. Garnish with a zest of orange.
- Enjoy responsibly!
Preparation time1 minute
Cook time4 minutes
Total time5 minutes